{"product_id":"culinary-arts-institute-encyclopedic-cookbook-edited-by-ruth-berolzheimer-1971-culinary-arts-institu","title":"Culinary Arts Institute Encyclopedic Cookbook edited by Ruth Berolzheimer 1971 Culinary Arts Institute","description":"\u003ch2\u003eDescription:\u003c\/h2\u003e\n\u003cp\u003eExperience the culinary world with \"Culinary Arts Institute Encyclopedic Cookbook,\" edited by Ruth Berolzheimer in 1971.\u003c\/p\u003e\n\u003cp\u003eThis hardcover masterpiece has intuitive thumbtabs, expertly balancing simplicity and gourmet. Its comprehensive guidance covers everything from basic vegetable preparations to intricate Artichoke Soufflé.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitle:\u003c\/strong\u003e Culinary Arts Institute Encyclopedic Cookbook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEditor:\u003c\/strong\u003e Ruth Berolzheimer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 1971\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Culinary Arts Institute\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover, thumb tab\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 974\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9x6x1 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Minor wear. please note the tape the previous owner used on the spine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis edition is more than a cookbook; it's a cherished keepsake passed down through generations. It serves as a testament to the enduring love for cooking and a source of inspiration for those who wish to explore the culinary arts, regardless of their cooking prowess.\u003c\/p\u003e\n\u003cp style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong data-end=\"259\" data-start=\"233\"\u003ePerfect for book club:\u003c\/strong\u003e great for discussion—swap recipes, share “family classic” favorites, and compare how home cooking has changed over time.\u003c\/p\u003e\n\u003ch4\u003eRecommendation:\u003c\/h4\u003e\n\u003cp\u003eThis Encyclopedic Cookbook is essential for anyone with an interest in American cooking's past and present. Its comprehensive nature and historical value make it a cornerstone for any kitchen library.\u003c\/p\u003e\n\u003ch3\u003eIn Summation:\u003c\/h3\u003e\n\u003cp\u003eThe \"Culinary Arts Institute Encyclopedic Cookbook\" stands as a culinary cornerstone, blending rich history with practical guidance. It offers a window into the past and a roadmap for delicious exploration, making it a must-have for every kitchen enthusiast.\u003c\/p\u003e\n\u003ch4\u003eDisclaimer:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.\u003c\/span\u003e\u003c\/p\u003e","brand":"Orders $35+ Ship Free","offers":[{"title":"Default Title","offer_id":62460664021362,"sku":"dhq1791382051766","price":40.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/6912\/8818\/files\/culinary-arts-institute-encyclopedic-cookbook-edited-by-ruth-berolzheimer-1971-c_1.jpg?v=1791382057","url":"https:\/\/www.foxtailmeadow.shop\/products\/culinary-arts-institute-encyclopedic-cookbook-edited-by-ruth-berolzheimer-1971-culinary-arts-institu","provider":"My Store","version":"1.0","type":"link"}